Aged on Brandy barrels. This French farmhouse/saison ale is dry, fruity and peppery with a pale straw-colored haze and billowy head when poured. Saison (pronounced say-zohn) is French for “season”. This farmhouse style of beer was historically brewed in the winter months when temperatures were lower and more favorable for fermentation and then consumed by farmhands in the hot summer months. With modern equipment we can brew this style any season we want, so you can drink it anytime you need a break from your own farm(yard) work.