Brewed with a traditional Trappist yeast this IPA bridges the gap between an IPA and a Belgian Tripel. It uses citrusy Amarillo and spicy Northern Brewer hops to compliment the underlying fruit flavors developed by the yeast.
Brewed with a traditional Trappist yeast this IPA bridges the gap between an IPA and a Belgian Tripel. It uses citrusy Amarillo and spicy Northern Brewer hops to compliment the underlying fruit flavors developed by the yeast.