Better Red Than Dead – Irish Red Ale
This rich and malty ale is inspired by the red ales of Ireland. We use English Maris Otter and continental caramel malts for a smooth malt backbone balanced with earthy …
This rich and malty ale is inspired by the red ales of Ireland. We use English Maris Otter and continental caramel malts for a smooth malt backbone balanced with earthy …
This Belgian-style Tripel is dominated by fruity esters of orange and banana, balanced with some residual sweetness from the malt. The Belgian yeast imparts a complex but mild spice, and …
Chardonnay BA Trials and Tripelations – Belgian Tripel with Apples Read More »
Second Breakfast is a Southern English brown ale that uses chocolate and caramel malts to give this beer its color, its malty backbone, and its distinctive roasted flavor. We’ve added …
This Southern English brown ale uses chocolate and caramel malts to give this beer its color, its malty backbone, and its distinctive roasted flavor. Brewed in collaboration with Lowcountry Libation’s …
This beer is a unique marriage of flavors emanating from three malted grains – cherrywood smoked barley, chocolate barley, and rye malt. With an initial smoke forward aroma, you’ll taste …
This is a dry hopped Belgian Pale Ale which uses American hops including Columbus and Cascade, Belgian Abbey and American malts and Belgian yeast. This has given us an easy …
This stout was brewed specifically for the eclipse. We wanted a beer that was timeless so we researched pre-prohibition stouts and developed a recipe that mimics the dry and pungent …
BARREL AGED Dark Day Afternoon – Pre-Prohibition Oat Stout Read More »
This sour wheat is bright, tart and refreshing. Napoleon’s troops referred to Berliner Weisse as the “Champagne of the North” due to its lively and elegant character. Our representation of …
Long boil times and low fermentation temperatures create an exceptionally malty beer with sweet caramel and butterscotch flavors. It pours a beautiful dark copper hue, and you’ll find dark fruit …
This juicy New England style IPA is wicked awesome! It’s a nice alternative to West Coast IPAs. Dry hopped at the height of fermentation with tons of Citra and Amarillo, …