Nothing is normal this year, so why should Oktoberfest be? Instead, we are...
Perseverance – Red IPA
“Our newest Red IPA pays homage to scientific discoveries. This beer showcases old school caramel and pine flavors, layered behind new school techniques, and our favorite Norwegian yeast. Notes of bright pineapple and sweet orange peel rocket out of the glass. Ruby red and dazzling, this beer will make you dream of reaching the stars”
The Watcher in the Water – NZ PilZNer
Our newest Pilsner boasts notes of almond and honeycomb from Carolina Pilsner malt, supported by a bold tropical bitterness. NZ Pacifica & Motueka in the whirlpool produce exotic black lime, orange marmalade, and lemongrass hop flavors. Our house lager yeast leaves this beer finishing clean and easy-drinking
Nine Seas Away – Baltic Porter
Traditionally brewed to mimic a Russian imperial stout, this robust porter style is fermented with lager yeast. Our version is rich and silky smooth with aromas of brown sugar and currants, dominating flavors of fudge brownies and graham crackers, and a roasted finish.
Bourbon Barrel Aged Tournesol – Biere de Garde
“Biere de Garde” is a French Farmhouse style that translates to “Beer for Keeping.” This is the quintessential summer beer – light and flavorful, deep and complex. Malt flavors of pecan pralines and roasted almonds are supported by subtle “freshly cut grass” aromas from Saaz hops. Our house lager yeast keeps the beer crisp and […]
Carolina Creek Pilsner
This beer was brewed in collaboration with Carolina Malt House and mashed with 100% Carolina grown barley. Doughy bagels and crusty bread goodness meets a crisp, clean finish from our house Lager Yeast. Noble hop presence supports a fruity strawberry & honeydew aroma from additions of new age German Huell Melon hops. A classic style […]
For the Love Of Goats
This is the second beer that we have brewed with Norwegian Kveik yeast. It produces distinct tropical flavors, especially when combined with the right hop. This time, we used some amazing Cashmere hops from the Pacific Northwest that produce coconut, melon, and tangerine aromas and flavors
Beerd of Odin – Norwegian Farmhouse IPA
This beer is brewed with Norwegian Kveik yeast, a recently unearthed yeast strain that has been used on farms in Norway for generations. It ferments incredibly quickly producing tropical flavors that complement the Citra and El Dorado hops used in this recipe.
Barrel Aged Femme Petale – Honey Hibiscus Saison
This Saison was originally brewed with the Charleston BREWSTERS, an organization that encourages women to brew at local Charleston breweries, and they did an awesome job. We brewed a Saison and added Hibiscus flowers in the kettle and honey in the fermenter. This batch was aged on Chardonnay Barrels. For the month of October $1 […]
Keep Calm and Saison – French Farmhouse
This French farmhouse/saison ale is dry, fruity and peppery with a pale straw-colored haze and billowy head when poured. Saison (pronounced say-zohn) is French for “season”. This farmhouse style of beer was historically brewed in the winter months when temperatures were lower and more favorable for fermentation and then consumed by farmhands in the hot […]
Bourbon Barrel Aged Putin the Terrible – Imperial Russian Stout
Our Russian Imperial Stout is made in the tradition of 18th Century English brewers, who supplied this style to the royal court of Russia’s Catherine the Great. This version of the style uses slightly higher hopping rates of Centennial and Chinook hops to balance the beer. The result is an intense brew with rich complex […]
Tart Vader – Berliner Weisse
This sour wheat is bright, tart and refreshing. Napoleon’s troops referred to Berliner Weisse as the “Champagne of the North” due to its lively and elegant character. Our representation of this classic German style wheat beer is kettle soured, and lightly hopped resulting in an acidic lemony tartness that is perfect for the summer heat. […]