Blood Orange Hefeweizen
This refreshingly tart and crisp Bavarian style wheat ale has hints of banana, coriander and clove. In German the prefix “Hefe" means "with yeast", hence the beer's unfiltered and cloudy appearance. We’ve also added blood oranges in the fermenter which rounds out the beer with a subtle citrusy zest on the backend.
ABV 5.3% IBU 12 SRM 3
Wicked Throat Charmer
New England IPA
This juicy New England style IPA is wicked awesome! It’s a nice alternative to West Coast IPAs. Dry hopped at the height of fermentation with tons of Citra and Amarillo, this beer is definitely hop forward but has almost no bitterness on the back end. It has a hazy orange color, and is full of tropical and citrus flavors and aromas.
ABV 7.2% IBU 75 SRM 7
Kolsch is a German-style ale traditionally brewed in Cologne. We mashed our Kolsch with a combination of German malts, with an addition of Triticale. Triticale is a hybrid of wheat and rye and gives this beer a pleasant graininess. Hopped with a variety of German hops, expect aromas of freshly cut grass and pear. Traditional Kolsch yeast ties it all together, completing a very crushable beer for any season.
ABV 5.1% IBU 28 SRM 3.5
Quit your Wine-ing
Pinot Noir Grape Juice Seltzer
Dry, crisp, and clean with a light complementary wine fruitiness character. Fermented with real Pinot Noir grape juice for an authentic sparkling wine-style seltzer.
An American IPA with a foreign twist - we generously hop this beer with Simcoe & Citra for a punch of grapefruit and mango up front, then we ferment cool with our favorite German ale yeast for maximum biotransformation and complexity. Notes of blueberry & peach complement the clean, crisp finish to this international IPA.
ABV 7.2% IBU 50 SRM 5
Our newest Tropical IPA boasts an extremely creamy mouthfeel from mashing oats and wheat. Bright tropical pineapple with grape aromas blend with sugary peach and passionfruit flavors.
ABV 6.5% IBU 65 SRM 5
Cruisin' for a Brugge-in
Light, dry, and funky - Our newest farmhouse blonde is brewed with Kviek yeast and wheat malt for a rustic pale ale. Hopped with Saaz for an extra traditional flavor, this beer is uniquely complex and perfectly suited for any occasion.
ABV 5.5% IBU 27 SRM 4
Better Red Than Dead
Irish Red Ale
This rich and malty ale is inspired by the red ales of Ireland. We use English Maris Otter and continental caramel malts for a smooth malt backbone balanced with earthy English hops for a comforting finish. Easy drinking. If you like our Publican you’ll love this seasonal release.
ABV 5.2% IBU 20 SRM 13
Apple of My Pie
Apple Pie Sour
Fresh out of the oven, this Sour Ale is perfectly tart with a creamy mouthfeel. Lightly biscuity malt base blends with additions of lactose and vanilla beans for a smooth and toasty beer. Apple and cinnamon make up the "filling" for this beer - one glass and you will be craving homemade treats!
ABV 6% IBU 12 SRM 3
Diggin In the Dark
This dark lager is our Collaboration brew with the Turtle Survival Alliance - our spin on the classic Schwarzbier Dark German Lager. A blend of German Dark Munich and Caramel malts give this beer its rich complexity and mild sweetness. Notes of dark chocolate and coffee will be immediately noticeable. A light hop backbone holds this beer together, and our house lager yeast keeps this dark beer light and sessionable. A portion of the sales will be donated to TSA.
ABV 5.5% IBU 22 SRM 24
English Pale Ale (On Nitro)
This English-style pub ale is sessionable with a lower 5.1% ABV. Publicans are British pub owners who make sure your glass stays full. Perfect for those late night conversations about politics and the world at large, it will keep your mind sharp and your palate happy. It has a floral nose, the body is malty, but has a crisp finish. Hopped with East Kent Goldings and Fuggles.
ABV 5.1% IBU 39 SRM 9
Milk Stout (On Nitro)
Our take on this classic style has big roasted barley flavor on the front end and balanced sweetness on the backend. Milk stout, sometimes called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Lactose is unfermentable by beer yeast, so it adds sweetness and body to the finished beer. In the early 1900s milk stouts were considered nutritious and recommended to expecting and nursing mothers.
ABV 5.6% IBU 25 SRM 35
Black Rye IPA
Black IPAs, also known as Cascadian Darks, are the new darling of the craft beer world. If you like hoppy beers, this is a nice alternative to a traditional IPA. We’ve added rye to the grain bill for added interest and it is hopped with Summit and Chinook.
ABV 7.3% IBU 82 SRM 30
Coffee Maple Brown Ale
We brewed this smooth Southern English brown ale with chocolate and caramel malts to give this beer its color, its malty backbone, and its distinctive roasted flavor. We then added fresh local coffee, maple, lactose, and vanilla resulting in a delicious latte-like beer with just the right amount of sweetness!
ABV 6% IBU 22 SRM 25
Putin The Terrible
Russian Imperial Stout
Our Russian Imperial Stout is made in the tradition of 18th Century English brewers, who supplied this style to the royal court of Russia’s Catherine the Great. This version of the style uses slightly higher hopping rates of Centennial and Chinook hops to balance the beer. The result is an intense brew with rich complex flavors and a warm finish. Putin may be terrible, but this beer isn’t. We currently have this on Nitro in the taproom. We have added cinnamon, chipotle peppers, vanilla, and chocolate to this batch!
ABV 9.5% IBU 57 SRM 43
Barrel Aged Trials & Tripelations with Cranberries
Belgain Style Tripel ale
This Belgian-style Tripel is dominated by fruity esters of orange and banana, balanced with some residual sweetness from the malt. The Belgian yeast imparts a complex but mild spice and presents as a yeast haze in the glass. We aged this version on Chardonnay barrels and then refermented it on apples! This beer style ages well over time so sample it often and enjoy the journey. This batch was aged on red wine barrels and cranberries!
ABV 9% IBU 28 SRM 7
As a women owned and operated brewery, we are firm in our belief that creating a safe and inclusive environment is imperative to growing as a company and creating a lasting community. Simply put, there is no room for harmful behavior or language in this space. Please show everyone the same amount of kindness & courtesy you expect to be treated with when in our establishment and/or interacting with anyone involved in our social media. Anything less & you will be asked to leave this establishment, or be removed from our social media. Thank you so much for your cooperation, and please enjoy all things Two Blokes! If you have any other questions be sure to check out our code of conduct!