Just in time for spring, today we’re releasing a new beer! Our First Blood Hefeweizen with Blood Orange.
This refreshingly tart and crisp Bavarian style wheat ale has hints of banana, coriander and clove. In German the prefix “Hefe” means “with yeast”, hence the beer’s unfiltered and cloudy appearance. We’ve also added blood oranges in the fermenter which rounds out the beer with a subtle citrusy zest on the backend.
This recipe was voted the crowd favorite at our Yelp event at Crafty Draft last spring so we’re excited to finally offer it. The low 5.4% ABV makes it sessionable choice and great for the warm spring we’ve been having.
We’ll also have Damiano’s pizza on site from 5 – 8pm so come on out to try this new release!
Here’s what’s happening this weekend:
Friday 3/3 – New beer release, Damiano’s pizza
Saturday 3/4 – Dave ‘n’ Dubs hot dogs 12 – 4pm. Semilla Food Truck 4 – 8pm.
Matty will also be bowling at the Big Lebrewski Saturday from 11:30am – 1:30pm as part of the Charleston Wine and Food Festival.
Sunday 3/5 – Rolled Quesadillas 12 – 4pm.
Matty and Sean will be pouring Two Blokes beers at the Charleston Wine and Food festival in the Culinary Village Biergarten from 12 – 5pm.
From the Brewhouse
Both 20 barrel fermenters are now full with Drone and Publican so there will be a lot more beer out in the wild. We just distributed for the first time our Throat Charmer double IPA which has proven to be crowd favorite in the taproom. Next up we’re brewing our dry hopped Cream Ale. We’ve also got a Firkin Friday coming up for St. Patrick’s Day, a double hopped Throat Charmer with Citra and Amarillo.
To friends, to beer, Two Blokes.