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Mediterranean Cooking Class
March 25 @ 6:30 pm - 8:30 pm
Explore fresh, vibrant, and healthy Mediterranean flavors with easy-to-make dishes.
Join us for a hands-on Mediterranean cooking class where you’ll explore the vibrant flavors and healthy ingredients of this beloved cuisine. Learn how to prepare fresh and flavorful dishes using olive oil, herbs, citrus, and spices.
This class will cover essential techniques, from making creamy hummus and refreshing tzatziki to crafting the perfect Gyro along with Chicken Souvlaki. Whether you’re a beginner or an experienced cook, this class will leave you with practical skills and delicious recipes to recreate at home!